Stainless steel thermometer designed for measuring the temperature of milk and frothed milk for use when making and serving drinks. The easy to read Celsius and Fahrenheit dial has the ideal frothing temperature outlined, and clips easily to the side of a jug or saucepan to monitor the temperature as the milk is being warmed / frothed. For perfect froth for cappuccinos, liquid should reach a temperature of between 65 - 70°C (149 - 158°F). Wipe clean only. Blister carded.