Stylish stainless steel meat thermometer with a durable long probe for inserting directly into meat and poultry joints to measure the internal temperature. The easy to read large dial measures temperatures from 54ºC to 88ºC, and 130ºF to 190ºF. The dial also features colour coded ideal temperature zones for numerous types of meat, making it extremely easy to recognise if the meat is cooked properly or not. Wipe clean only. Blister carded.